A crunchy, glass-like coffee candy inspired by the caramelized top of crème brûlée. Made with just freshly ground Arabica coffee beans and sugar, this small-batch treat delivers a lighter coffee hit with rich brûléed sweetness.
✔ Handcrafted in Oregon, finalist at the World Food Innovation Awards
✔ No gluten, dairy, or corn syrup
✔ A unique alternative to chocolate-covered espresso beans
✔ Perfect for gifting, coffee shops, or foodie favorites
Ways to Enjoy
Enjoy as a sweet treat, crumble over ice cream or yogurt, garnish cocktails or desserts, or pair with cheese.
